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What's holding you back from using your bread machine? Is it gathering dust on your kitchen counter or taking up room in that cupboard? Maybe you got it as a gift and never really used it or perhaps the bread you made didn't turn out quite right. Whatever the reasons you're not using your bread maker, give it another try. It's the easiest way to make delicious homemade bread.
Using a bread machine is simple. The most important tip is to measure ingredients exactly, according to the recipe. This is probably the step where many people get things wrong. Baking bread is not like cooking up a few vegetables or a pot of stew. You can't "eyeball" how much of this or that ingredient that you need and you can't add ingredients "to taste", except after a bit of practice.
The amounts of ingredients called for in bread maker recipes have been worked out so the result is a nicely browned loaf of bread. Using too much or too little of any ingredient can ruin the loaf. If you use too much leavening agent, the top may cave in. If you use too much yeast the same thing might happen and the bread may have an off flavor.
It's easy to measure out the ingredients correctly. Use a liquid measuring cup with a spout for liquids so you can pour in exactly 1 1/8 cup water, for instance. For dry ingredients take a large spoon, like a soup spoon, and lightly spoon the flour or sugar into a measuring cup. Over fill the cup and use a knife-edge to even out the top, scraping off the excess. Do the same with other powders, like baking soda and dried milk.
The best way to make sure you use your bread machine to the fullest is to find a few recipes that you really like. Not every recipe will be enjoyed by all, but there's sure to be a couple standard recipes that will prevail. Once you have it down pat, people will ask you to make more bread!
But that's not all your bread maker can do. Most bread machines are programmable so they can make cakes, fruit jam or pizza dough. If you'd really like to shape your own bread, rolls, or bread sticks, you can set it so the machine stops after the dough is prepared. Then all you have to do is shape the dough as you wish and bake it in your oven.
Naomi Gallagher is a writer and a fantastic cook with a love for machines that help her make the most of her time in the kitchen. Making homemade bread has become one of her specialties. Learn more by visiting her sites where she likes to write about making bread and cooking great food: http://boschstandmixer.com and http://breadmachinepizzadough.com.
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