Maker Ball Quart
 Play & Freeze One Pint Camping Ice Cream Maker US $25.00 
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 UCO Play n' Freeze Ice Cream Maker Mega Quart US $36.99
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LIGHT CORN SYRUP SUBSTITUTE
2 cups white sugar
3/4 cup water
1/4 tsp cream of tartar
pinch of salt
Whisk the ingredients together in a saucepan over medium-high. Bring to a boil, cover and simmer for 3 minutes. Uncover and cook mixture to the "soft ball stage" (which is when you drop some of the mixture in a cold glass of water, it sinks to the bottom in a ball). Cool completely and store in an airtight container in the pantry. It will keep for a couple of months. Makes 2 cups
Out of dark corn syrup? This simple substitute will get you through...
Corn Syrup
Molasses
Mix together three parts light corn syrup and one part molasses. For one cup of Dark Corn Syrup you will need 3/4 cup of Light Corn Syrup (recipe above), and 1/4 cup of molasses.
EVAPORATED MILK SUBSTITUTE
If you ran out of evaporated milk, just use the following recipe as a substitute. It works wonderfully and will save you money. (Can't beat that, can you?) Just stock up on instant dry milk powder when it is on sale and save a chunk of change too.
1/3 cup non-fat instant dry milk powder
6 TBS water
Mix well. This is equivalent to 1/3 cup of canned evaporated milk.
For 1 cup:
1 cup non-fat instant dry milk powder
18 TBS water (1 cup plus 2 tablespoons)
HOMEMADE BROWN SUGAR
I have made my own homemade brown sugar for years. You use white sugar, add molasses and mix well. I was always running to the store for brown sugar until I discovered this...
Light Brown Sugar: For each cup of white sugar add 2 tablespoons of molasses.
Dark Brown Sugar: For each cup of white sugar add 4 tablespoons of molasses.
Mix well with a fork. You may make a bunch and store in an airtight canister. This is half the cost of brown sugar you would buy at the grocery store. If you store it, give it a good mix with a fork before measuring it out.
HOW TO MAKE BUTTERMILK
1 cup of milk
1 TBS white vinegar or lemon juice
Place 1 tablespoon of vinegar or lemon juice in a (one cup) measuring cup and then fill with milk. Let it sit for 15 minutes and it's ready to go. There is nothing to it. Good thing you searched here and did not run out and purchase some.
HOW TO MAKE POWDERED SUGAR
Do you want to learn how to make powdered sugar? Do you know how easy it really is to make this? Also known as confectioners or icing sugar; I'll give you the easy steps. Ready?
1 cup granulated white sugar
1 blender (not a food processor)
Place the white sugar in the blender and process until it turns to powder. That's it - and this also equals one cup too (whatever amount of sugar you need, just measure that amount in granulated sugar). The commercial brand adds cornstarch, but I don't do that when I make it. Frosting is so flavorful without the taste (yuk) of cornstarch.
So there it is. Now, starting adding up how much money you are going to save. Oh, one more thing...Your going to get sick when you see this.
HOW TO MAKE EXTRA-FINE SUGAR
1 cup granulated white sugar = 1 cup extra fine sugar
1 blender (not a food processor)
Place the white sugar in the blender and pulse two or three times until the granules are extra-fine and smaller in shape. That's all there is to this too.
SWEETENED CONDENSED MILK RECIPE
1 quart milk (or evaporated milk)
1-1/2 cups sugar (or Splenda)
Cook the above ingredients in a heavy saucepan over medium-low heat. Whisk constantly until it reaches the desired consistency. It takes 45 minutes for sweetened condensed milk and 1-1/2 to 2 hours for dulce de leche. Add 1/2 teaspoon of vanilla after removing from the heat. Cool before using.
This will save you a lot of money, and it tastes so much better.
Make your own Vanilla Extract: http://www.misshomemade.com/howtomakevanillaextract.html
Scrumptious dessert recipes at http://www.misshomemade.com/quickdessertrecipes.html
Raschell Celleste
The website where everything is homemade.
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