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has anyone got a recipe for yeast donuts for the sunbeam donut maker the non yeast donuts are no good.?
Hi Maija.... don't have a donut maker so can't give you any advice but found this info for you. Hope it helps!
Mini Jam Doughnuts
Serving size: Serves 10 or more
Cooking time: More than 1 hour
Course: Dessert
Doughnuts are best made on day of serving. This versatile recipe can be made by hand, or take the easy way and prepare them in a bread maker. We tested this recipe in a Sunbeam Quantum Smartbake machine on the pizza dough setting (No. 12). If using a different brand bread maker, consult your instruction/recipe booklet to find the correct setting.
INGREDIENTS
2 teaspoons (7g) dry yeast
1¼ cups (300ml) milk
¼ cup (55g) caster sugar
1½ teaspoons salt
4 cups (600g) plain flour
90g butter, melted
2 eggs, beaten lightly
vegetable oil for deep-frying
1 cup (220g) caster sugar
2 teaspoons ground cinnamon
1 cup (320g) strawberry jam
METHOD
Blend the yeast with a little of the warmed milk, stir in the remaining milk and 1 tablespoon of the sugar; stand in a warm place for about 10 minutes or until frothy.
Meanwhile, in a large bowl, sift the salt, remaining sugar and flour. Make a well in centre, stir in the butter, eggs and yeast mixture; mix to a soft dough. Turn out onto a lightly floured surface, knead the dough for about 10 minutes or until smooth (Step 1). Place the dough in a lightly oiled large bowl; cover, stand in warm place for about 40 minutes or until the mixture has doubled in size.
If using a bread maker place all ingredients into the bread maker according to manufacturer's instructions. Set machine to the correct (dough) setting. When dough is ready, remove from machine, let rest for 10 minutes on a floured board. Continue with Step 2.
Turn the dough onto a lightly floured surface, knead for about 5 minutes or until smooth and elastic. Roll the dough out on floured surface to about 1½ cm thick. Cut into rounds with a 4½ cm cutter (Step 2). Place the doughnuts on lightly greased trays, cover loosely with plastic wrap, stand in a warm place for about 20 minutes or until increased in size by half.
Heat the oil in a deep-fryer or large deep saucepan to approximately 160°C. Deep-fry the doughnuts, in batches, until golden brown and cooked through, turning frequently (Step 3). This should take about 5 minutes per batch. Drain the doughnuts on absorbent paper; cool for 1 minute.
Toss the warm doughnuts in combined sugar and cinnamon.
Spoon the jam into a small piping bag fitted with a 0.5cm tube. With a skewer make a small hole in the top of each doughnut. Push nozzle gently into the hole and pipe in a small amount of jam (Step 4).
Suitable to freeze.
Not suitable to microwave.
http://aww.ninemsn.com.au/article.aspx?id=784549
I realise these next 2 recipes do not have yeast but maybe the recipe is different to yours.
Doughnut maker-Doughnut batter
Preparation Time: 5 min
Cooking Time: 8 min
Serves: 10
Ingredients:
1 ½ cups plain flour
½ cup caster sugar
1 ½ teaspoons baking powder
125g butter, melted
¾ cup milk
1 egg, lightly beaten
Method:
1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the centre. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a jug.
2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until doughnut are golden and cooked. Use a non-stick spatula to transfer doughnut to a wire rack. Repeat with remaining batter to make 10 donuts in total.
http://www.sunbeam.com.au/Pages/Recipes/RecipeDetail.aspx?iid=9001
Doughnut maker-Cinnamon sugared doughnuts
Preparation Time: 5 min
Cooking Time: 8 min
Serves: 10
Ingredients:
1 1/2 cups plain flour
½ cup caster sugar
1 1/2 teaspoons baking powder
125g butter, melted
½ cup milk
1 egg, lightly beaten
100g butter, melted, extra
¼ cup caster sugar, extra
3 teaspoons ground cinnamon
Method:
1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the centre. Whisk in the butter, milk, egg and choc chips until mixture forms a smooth batter. Transfer to a jug.
2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until doughnuts are golden and cooked. Use a non-stick spatula to transfer doughnuts to a wire rack. Repeat with remaining batter to make 10 doughnuts in total.
3. Place the extra butter in a bowl. Combine the sugar and cinnamon in another bowl. Use a fork to dip a doughnut in the butter. Roll in sugar mixture to coat. Serve.
http://www.sunbeam.com.au/Pages/Recipes/RecipeDetail.aspx?iid=9305
Try this site:
http://www.sunbeam.com.au/Pages/Recipes/Default.aspx#
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