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Is it ok to eat porridge thick? So it has hardly any runny parts to it.?
Would it still have the same nutritional value. Also I cook it in the microwave for 2 minutes. I drink a pint of water afterwards to keep hydrated, as I know the oats absorb alot of water.
According to my sources, porridge thick or porridge thin is a matter of preference. The only thing that is historically documented about the consistency of porridge was in the story 'Goldilocks and the Three Bears' written in 1837 by the poet Robert Southey. You can find that history here.
http://en.wikipedia.org/wiki/Goldilocks
By the way, thanks in advance for the 10 points. I'll come over and cook you dinner.